hard ice cream machine

Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.

Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.

Production capacity: 500~1000 l/h

Sterilizing temperature: 85~95a

Temperature of material outlet: 6~10a

Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)